How Does Yogurt and Flour Make Flatbread?

naan flatbread



Well, hello there! 

Today, we're going to talk about how to make flatbread using yogurt and flour. 

Now, you might be wondering, how does that work? Well, let me tell you! 

First of all, flatbread is not intended to rise like your typical bread, so we don't need yeast or baking powder. However, yogurt does add some lovely fat to the dough, which gives it a wonderful texture and taste. Plus, the yogurt is acidic, which helps to break down the gluten in the flour, much like a sourdough starter would. This also contributes to the softness of the bread. 

So, to summarize, yogurt and flour work together to create a delicious, tender flatbread that is perfect for any meal, especially pizza!

Flatbread Recipes Are Here!

Frequently Asked Questions About Flatbread

  • Flatbread can be made with just water and flour, but yogurt adds fat and flavor, resulting in a better taste and texture.
  • Flatbread doesn't rise much, but there is usually some puffing caused by the water in the dough becoming steam as it heats.
  • Yogurt is sometimes used because it adds water and fat to the dough, resulting in a softer, less chewy bread.
  • Yogurt also breaks down the gluten in the flour, which makes the dough easier to handle and creates a more tender bread. This is because the lactic acid in the yogurt is acidic, similar to how sourdough starter breaks down gluten.
  • The fat in the yogurt adds richness and moisture to the bread, which makes it more flavorful and less dry.
  • Some flatbreads can be leavened or unleavened, meaning they can rise or not rise. Yogurt can be used in both types of bread to add flavor and texture.
  • Flatbread can be an ambiguous term, and not all flatbreads are created equal. Some flatbreads, like pita bread, are leavened and rise, while others, like crackers, are unleavened and don't rise.
  • Naan and pizza are leavened flatbreads that often include yogurt in their recipes.
  • Matzah, a type of unleavened bread eaten during the Jewish holiday of Passover, must be mixed, rolled out, and baked in 18 minutes to be considered kosher.

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