What is a knob of ginger?

ginger root on a rustic table



People like to say that "Garlic is measured with the heart, while ginger is measured with the thumb."

Typically, a knob of ginger is around the size of a thumb up to the first knuckle, or a bit more depending on the size of the ginger or your taste.

How to finely grate ginger and remove the skin?

The best way to finely grate ginger is to use a microplane. The ginger will be transformed into a paste that will easily infuse the flavor into the meal you are creating.

Freeze the ginger before grating to prevent the microplane from clogging up. Keeping your ginger in a Ziploc bag in the freezer is great way to save time.  I mean, you're not going to be snacking on it raw, right?

Peeling the ginger before putting in the freezer is unnecessary and can cause freezer burn.

To remove the skin after freezing, lightly scrape the cut end with a knife. Or, you can also use a spoon to peel the frozen ginger before grating.

Peeling the ginger is also unnecessary and can be left alone if you're comfortable with that. Just make sure to wash and dry the ginger before freezing it.

Experiment with your ginger and find what works best for you.



Popular posts from this blog

Why does adding baking soda to onions make them soupy?

Image
Caramelizing Onions With Baking Soda Today we're going to talk about onions and why adding baking soda to them can make them soupy.  First, I want to emphasize that baking soda is different than baking powder . You see, when we add baking soda to onions, we increase their alkalinity which breaks down the pectin in the onions much more quickly. This can cause the onion cell walls to burst, resulting in goopy and macerated onions, which is not what we want! But fear not, my dear reader! If you want to caramelize onions to perfection without making them soupy, I recommend using this tip I found from America's Test Kitchen... They suggest using just a pinch of baking soda and cooking the onions over medium heat, which allows the onions to caramelize without becoming too mushy. And finally, a reader mentioned that they don't like the baking soda tip when caramelizing onions. While it can be helpful in some cases, it's important to not overdo it and use just a pinch .  Alte...
Read more

Is there a difference between white vinegar and cleaning vinegar?

Image
The short answer is "not much difference." Unless it's commercially produced. What is Cleaning Vinegar? Cleaning vinegar is typically just regular white vinegar with a higher percentage of acetic acid, usually around 10%. This makes it more potent and twice as strong in smell compared to regular vinegar. You can dilute cleaning vinegar by adding water to make it usable for cooking like regular vinegar. This is a convenient solution for people who want to save space and not have multiple bottles of vinegar at home. How to Dilute Cleaning Vinegar Diluting cleaning vinegar is as easy as adding water to it. Just mix it well to ensure that the vinegar is fully diluted before using it. The Warning Part Commercial cleaning vinegar may contain additives that are not suitable for human consumption. A farmer's market cleaning vinegar is most likely the concentrated cleaning vinegar you want, but a bottle off the shelf of national retailer is probably not a good choice for coo...
Read more