How Does Yogurt and Flour Make Flatbread?
Well, hello there! Today, we're going to talk about how to make flatbread using yogurt and flour. Now, you might be wondering, how does that work? Well, let me tell you! First of all, flatbread is not intended to rise like your typical bread, so we don't need yeast or baking powder. However, yogurt does add some lovely fat to the dough, which gives it a wonderful texture and taste. Plus, the yogurt is acidic, which helps to break down the gluten in the flour, much like a sourdough starter would. This also contributes to the softness of the bread. So, to summarize, yogurt and flour work together to create a delicious, tender flatbread that is perfect for any meal, especially pizza! Flatbread Recipes Are Here! Frequently Asked Questions About Flatbread Flatbread can be made with just water and flour, but yogurt adds fat and flavor, resulting in a better taste and texture. Flatbread doesn't rise much, but there is usually some puffing caused by the water in the doug...