Is there anything stopping me from adding cinnamon when I’m creaming my butter and sugar for cookies?
Frequently Asked Questions
Can I add cinnamon when creaming butter and sugar for cookies?
- Yes! There is nothing stopping you from adding cinnamon when creaming butter and sugar for cookies.
How can I get a more intense cinnamon flavor in my cookies?
- You could try blooming the cinnamon in a small amount of butter in a pan, then scraping that directly into the butter and sugar while it's creaming.
Is there another way to incorporate cinnamon into my cookies besides adding it to the dough?
- Another option is to mix some cinnamon, sugar, salt, and chocolate powder together and sprinkle that on top of the cookies right after they come out of the oven still hot and gooey.
How can I use sticks of cinnamon?
- You can grind cinnamon sticks with a microplane or a spice grinder.
Other Ideas For Cinnamon Cream
The quality of cinnamon used matters; use real Ceylonese cinnamon for an authentic flavor.
You can make cinnamon-sugar butter for spreading on toast by simmering cinnamon in melted butter, chilling it, and then creaming with sugar.
Using a countertop mixer can help make cinnamon-infused butter, but it's not practical.
Using a hand mixer to whip cream is a good idea as using a stand mixer can accidentally make butter.